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Classic Basil Pesto
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Knuspr-Küche
Dieses klassische Basilikum-Pesto ist ein Muss für jede Küche. Mit frischem Basilikum, hochwertigem Olivenöl und einer feinen Käsemischung aus Parmigiano Reggiano und Pecorino zauberst du in nur 10 Minuten eine aromatische Sauce, die perfekt zu Pasta, Gnocchi oder als Brotaufstrich passt. Frisch, würzig und unglaublich vielseitig!
Preparation method
Ingredients overview
- 50 g fresh basil
- 2 cloves garlic
- 100 ml extra virgin olive oil
- 70 g Parmigiano Reggiano DOP
- 30 g Pecorino cheese
- 1 pinch table salt
Carefully clean the basil leaves with a cloth (do not wash to preserve the aroma). Peel the garlic and finely grate the Parmigiano Reggiano and Pecorino.
Place all prepared ingredients together with the olive oil and a pinch of salt in a blender. Blend everything until a smooth, creamy pesto consistency is achieved. Serve immediately or transfer to a jar and cover with a little olive oil.
Chef's tip
For an even more intense aroma, you can briefly toast the pine nuts (optional) in a dry pan until golden brown before blending.
Ingredients
Nutritional values
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