Rapunzel BIO Samba Dark

Rapunzel BIO Samba Dark

Samba Dark - Breakfast delight for all dark chocolate fans! 45% aromatically roasted hazelnuts make the heart of every nut fan beat faster! Together with extra fine aromatic cocoa, valuable Rapadura whole cane sugar and noble Bourbon vanilla, they are carefully processed into the gently melting Samba Dark. Rapadura whole cane sugar, Cristallino cane sugar, palm oil and cocoa powder are fairly traded and come from our HAND IN HAND partners. The consistency depends on the temperature. Creamy at room temperature, firm when stored in the refrigerator.

Ideal as a spread on bread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants.

100 % organic quality

Natural food is much more than an organic product for Rapunzel - it is a promise. The claim goes far beyond the requirements of the EU Eco Regulation, because product quality is Rapunzel's top priority. Some call it organic plus, for Rapunzel it is the consistent quality - top quality from organic farming, from the deepest conviction. And this includes much more than product quality. Because quality means taking responsibility: for the supply chain, for organic farming and of course for the organic product itself.

Many factors are important for organic products to achieve a special quality. For example, 100% organic for all ingredients, including expensive spices such as vanilla - and not just 95%, as required by law. And that's exactly what makes Rapunzel's organic quality so special.

Manufacturer:

Rapunzel Naturkost GmbH, Rapunzelstraße 1, 87764 Legau

Organic control body number:

DE-ÖKO-006