FJORU

FJORU ASC Lachsseite, Filet im Ganzen mit Haut

1 piece of salmon fillet with skin is cut in Trim C (with belly flap and tail piece).

The Atlantic salmon (Salmo salar) is one of the most widely distributed food fish in the world. The elongated, silvery fish with its black spots is originally found in the North Atlantic as far as Portugal. The fish swim up to 4000 kilometers in rivers to spawn. In aquaculture, the fish are farmed in Norway, Scotland and as far as South America. In addition to many important vitamins, it has a high content of omega-3 fatty acids.

Taste and preparation:

The orange-reddish fillets have a tender flesh and intense aroma. Farmed fish are usually fatter and juicier than wild salmon. In addition to many important vitamins, it has a high content of omega-3 fatty acids.

Whether raw as sahimi/ceviche, steaming, roasting or even grilling and smoking, salmon is very versatile and an absolute all-rounder in the kitchen.

This product comes from a farm that has been independently certified according to the Aquaculture Stewardship Council standard for responsibly farmed seafood.

Origin: Aquaculture Norway

About FJORU:

Welcome to the new fish brand - Fjoru - the best online fish expert in your city. Our goal is not only to spread the idea that fish is a highly healthy source of protein, but also to promote the sustainability of fisheries and farms, because ecology is known to be in our blood. Fjoru, fresh fish delivered to your home in 3 hours.

Packaging:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Processor:

Fjord Bohemia s.r.o

Za Avií 914/2

CZ-19600 Prague