Ponte Reale Stracciatella – The creamy heart of Burrata, enjoyable on its own

Silky, buttery, fresh from the milk – Stracciatella made from 100% Italian buffalo milk from Campania

What makes the inside of every Burrata so irresistible is available here to be spooned directly: The Ponte Reale Stracciatella combines hand-pulled buffalo mozzarella threads with fresh cow's milk cream to create a creamy, rich fresh cheese mass that melts on the tongue. Made from 100% Italian milk – buffalo milk and cow's milk cream come exclusively from Campania – it combines the subtly spicy depth of buffalo milk with buttery soft creaminess. Perfect as an antipasto, on pasta, pizza, or simply pure on bread with a drizzle of olive oil.

Why Ponte Reale Stracciatella?

• Exceptional Taste: The buffalo milk gives the Stracciatella a fuller-bodied, spicier note than classic cow's milk varieties – creamy-buttery with a subtle freshness that makes every spoonful a moment of indulgence.
• 100% Italian Origin, Handcrafted: Buffalo milk and cream come exclusively from Campania. Each batch is hand-pulled using the traditional Filata method – without additives, with natural starter whey and rennet, according to the highest organic standards.
• Versatile Culinary Highlight: On bruschetta, as a topping on freshly drained pasta, on oven-baked pizza, in salads with tomatoes and basil, or simply with olive oil and sea salt – Stracciatella makes every dish creamier and more aromatic.

Get your Ponte Reale Stracciatella now and enjoy the creamy heart of Campania – directly on your plate!