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Craving authentic Italian pasta? These RUMMO Cannelloni N. 176 egg pasta tubes from Italy are perfect for your favorite baked dishes. Made using the traditional Lenta Lavorazione method, they hold their shape beautifully and grip sauces perfectly. Just fill this 250 g portion with ricotta, spinach, or ragù, cook for 8 minutes, and enjoy a delicious, perfectly al dente meal.
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Description
Rummo Egg Pasta Cannelloni No. 176 are tube-shaped egg pasta meant for filling and baking. They are ideal for classic oven dishes such as cannelloni with ragù, spinach, or ricotta.
Made in Benevento using the Lenta Lavorazione method for an even bite and good sauce adhesion. The sturdy shape is easy to fill and keeps its form well in the oven.
Use
Cook in plenty of boiling salted water for about 8 minutes until al dente, stirring occasionally, drain and serve immediately.
About Manufacturer
Rummo S.p.A. is a company in the food sector known for a well-structured organization and reliable production processes. The focus is on a clear commitment to quality and consistent processing, so the products can be used reliably in everyday cooking.
Practical for quick cooking and for dishes where consistent results are important.
Storage
Store in a dry, cool place, protected from direct sunlight and moisture.
Manufacturer
Rummo S.p.A.
Via dei Mille 79, 82100 Benevento (BN), Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Hartweizengrieß, EIER (23,9%).
Allergens
- Glutenhaltiges Getreide
- Eier