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Craving authentic Italian pasta with a protein boost? RUMMO Rigatoni Protein + from Italy combines classic taste with 21 g of protein per 100 g. These large, ridged tube pasta are crafted using the traditional Lenta Lavorazione method, ensuring they stay perfectly al dente in just 9 minutes. This 400 g portion is ideal for holding rich ragùs, tomato sauces, or delicious baked dishes.
Quick
30 min
Country of origin
Description
Rummo Pasta Rigatoni Maxima Protein are large, ridged tube-shaped pasta with 21 g of protein per 100 g. They combine classic pasta taste with a protein-focused recipe.
The ridged surface holds sauces well and is ideal for hearty ragùs, tomato sauces, and baked pasta dishes. Thanks to the traditional Lenta Lavorazione process, the rigatoni stay stable during cooking and pleasantly al dente.
Use
Cook in plenty of boiling salted water for about 9 minutes until al dente, stirring occasionally, drain and serve immediately.
About Manufacturer
Rummo S.p.A. is a company in the food sector known for a well-structured organization and reliable production processes. The focus is on a clear commitment to quality and consistent processing so that products can be used reliably in everyday cooking.
Practical for quick cooking and for dishes where consistent results matter.
Storage
Store in a dry, cool place, protected from direct sunlight and moisture.
Manufacturer
Rummo S.p.A.
Via dei Mille 79, 82100 Benevento (BN), Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Bio-Hartweizengrieß (proteinreicher Hartweizen)
Bio-Gelberbsenprotein, Bio-Gelberbsenmehl
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Senf