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This Better Nature Tempeh Curry is a flavorful Dutch product combining traditionally fermented tempeh with aromatic spices like turmeric, coriander, cumin, and ginger. It stands out with its firm texture, savory depth, and 24 g of plant protein per 100 g. Ready in minutes, it provides 0.22 g made without any artificial flavors or additives.
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Country of origin
Description
Better Nature Tempeh Curry is a plant-based protein source made from fermented soybeans marinated in a savory curry marinade. It is characterized by a firm texture and a mildly savory flavor profile.
The tempeh is suitable as a versatile ingredient for meat-free cooking and offers a convenient base for quick meals.
Use
Ideal for pan-frying, as a side dish for rice dishes, in wraps, or as a protein-rich addition to salads.
About Manufacturer
Better Nature specializes in the production of tempeh-based plant foods. The focus is on protein-rich and natural products.
Storage
Store refrigerated at a maximum of 7 °C.
Manufacturer
Durability
Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Tempeh 87% (SOJABOHNEN, Wasser, Tempehkultur (Calciumsulfat, Rhizopus-Starterkulturen), Wasser, Curryewürzmischung 5% (Ingwer, Koriander, Kurkuma, Chili, Zimt, Kardamom, Kreuzkümmel, Kümmel, Fenchel, Gewürznelken, Bockshornklee), Zwiebeln, Knoblauch, Brauner Zucker, Salz, Hefeextrakt, Gewürzextrakt
Allergens
- Sojabohnen