369€
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Craving authentic Italian pasta but eating gluten-free? These Barilla gluten-free spaghetti are the perfect choice for your kitchen. Made in Italy from a carefully selected blend of white and yellow corn and brown wholegrain rice, they offer great taste with absolutely no added starch. This 400 g portion is incredibly versatile and ready for all your favorite traditional pasta recipes.
Country of origin
Italien
Description
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Gluten-free spaghetti made from corn and brown wholegrain rice flour. Specially formulated for people with gluten intolerance. Store in a cool and dry place
Manufacturer:
Barilla Deutschland GmbH, Via Mantova 166, 43122 Parma, Italy
Nutritional values per 100 g
Energy value
1540 kJ363 kCalFats
1.5 gincluding saturated fatty acids0.7 gCarbohydrates
79.6 gincluding sugars0.6 gProtein
6.9 gSalt
0 gFibre
1.7 gComposition & Allergens
Composition
- Weißes Maismehl60 %
- Gelbes Maismehl29.5 %
- Braunes Vollkorn-Reismehl10 %
- Wasser
- Emulgator
- Mono- und Diglyceride von Speisefettsäuren