369€
Barilla Gluten Free Spaghetti offers delicious pasta enjoyment for those with gluten intolerance. Made in Italy from a blend of corn and brown wholegrain rice flour, these spaghetti provide an authentic taste and texture. This convenient 400g pack ensures you can easily prepare your favorite gluten-free Italian dishes.
Country of origin
Italien
Description
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Gluten-free spaghetti made from corn and brown wholegrain rice flour. Specially formulated for people with gluten intolerance. Store in a cool and dry place
Manufacturer:
Barilla Deutschland GmbH, Via Mantova 166, 43122 Parma, Italy
Nutritional values per 100 g
Energy value
1540 kJ363 kCalFats
1.5 gincluding saturated fatty acids0.7 gCarbohydrates
79.6 gincluding sugars0.6 gProtein
6.9 gSalt
0 gFibre
1.7 gComposition & Allergens
Composition
- Weißes Maismehl60 %
- Gelbes Maismehl29.5 %
- Braunes Vollkorn-Reismehl10 %
- Wasser
- Emulgator
- Mono- und Diglyceride von Speisefettsäuren