Seitz Gluten-Free Pasta Shells – Small Pasta, Great Enjoyment

Al dente, gluten-free pasta shells for versatile dishes

The gluten-free pasta shells from Seitz are the perfect choice for creamy casseroles, hearty stews or classic pasta dishes. Made from high-quality corn and rice flour, they impress with a pleasantly al dente consistency and optimally absorb sauces.

Why Seitz Gluten-Free Pasta Shells?

• 100% gluten-free: Ideal for a conscious diet and for all those who verzichten on wheat.
• Perfect shape for sauces & casseroles: Thanks to their curved structure, they bind sauces particularly well.
• Pure ingredients: Made from corn and rice flour – free from artificial additives.

Whether as a creamy pasta bake, in a hearty soup or as a side dish to your favourite dish – with these pasta shells you can conjure up gluten-free enjoyment for the whole family.

Seitz – Tradition & Quality for your Kitchen

For over 100 years, Seitz has stood for the highest quality and gluten-free specialities. With a lot of experience and passion, products are created here that are not only well-tolerated, but also inspire in terms of taste.

Try it now & rediscover your favourite dishes!