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Fancy a traditional German meal without the gluten? These gluten-free Wellenspätzle from the German brand Seitz are a perfect choice. Made from high-quality corn and rice flour, this 500 g of wavy pasta offers a wonderfully firm bite and excellent sauce absorption. They are ideal for classic cheese spätzle, hearty goulash, or simply tossed in melted butter.
Country of origin
Description
Seitz gluten-free wavy spaetzle – Traditional enjoyment without gluten
Firm to the bite, wavy & perfect for hearty dishes
The gluten-free wavy spaetzle from Seitz brings the original taste of Swabian cuisine to your gluten-free diet. Made from the finest corn and rice flour, they impress with their typical wavy shape, a pleasantly firm consistency and their excellent sauce absorption.
Why Seitz gluten-free wavy spaetzle?
- 100% gluten-free: Perfect for a conscious diet and for all those who verzichten on wheat.
- Typical wavy shape: Ensures optimal absorption of sauces and flavour.
- High-quality ingredients: Corn and rice flour for a natural, harmonious note.
Whether classic with melted cheese as cheese spaetzle, as a hearty side dish to roasts and goulash or with fresh herbs and butter – these wavy spaetzle provide real enjoyment and bring the feeling of home cooking to your plate.
Seitz – Quality with tradition
For over 100 years, Seitz has stood for high-quality gluten-free specialities. With a wealth of experience and passion, products are created here that are not only well-tolerated, but also überzeugen in terms of taste.
Try it now & rediscover spaetzle enjoyment!
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl, Kichererbsenmehl, Emulgator* (Mono- und Diglyceride von Speisefettsäuren) *pflanzlicher Herkunft, palmölfrei
Allergens
- May contain traces of:
- Sojabohnen