Seitz gluten-free wavy spaetzle – Traditional enjoyment without gluten

Firm to the bite, wavy & perfect for hearty dishes

The gluten-free wavy spaetzle from Seitz brings the original taste of Swabian cuisine to your gluten-free diet. Made from the finest corn and rice flour, they impress with their typical wavy shape, a pleasantly firm consistency and their excellent sauce absorption.

Why Seitz gluten-free wavy spaetzle?

• 100% gluten-free: Perfect for a conscious diet and for all those who verzichten on wheat.
• Typical wavy shape: Ensures optimal absorption of sauces and flavour.
• High-quality ingredients: Corn and rice flour for a natural, harmonious note.

Whether classic with melted cheese as cheese spaetzle, as a hearty side dish to roasts and goulash or with fresh herbs and butter – these wavy spaetzle provide real enjoyment and bring the feeling of home cooking to your plate.

Seitz – Quality with tradition

For over 100 years, Seitz has stood for high-quality gluten-free specialities. With a wealth of experience and passion, products are created here that are not only well-tolerated, but also überzeugen in terms of taste.

Try it now & rediscover spaetzle enjoyment!