RUMMO Gnocchi di Patate Glutenfrei – Potato Enjoyment the Italian Way

The Perfect Gnocchi – Now Gluten-Free and Wonderfully Tender

If you love gnocchi, you'll celebrate the RUMMO Gnocchi di Patate Glutenfrei. These small, soft potato dumplings bring the full flavour of Italian home cooking to your plate – completely gluten-free. With their tender bite and typical shape, they are ideal for absorbing creamy sauces or fine pesto. Quick to prepare, they provide real comfort food whenever you want.

Why you should try RUMMO Gnocchi:

• Pure Potato Flavour: Made from selected potatoes for authentically tender enjoyment, just like homemade.
• Gluten-Free & Carefully Composed: The recipe of potato flakes, rice flour, and corn starch ensures perfect consistency and full digestibility.
• On the Table in Minutes: Ideal for quick cooking – simply boil briefly or fry in a pan and enjoy.

Whether with fresh sage butter, in tomato sauce, or au gratin as a casserole – these gnocchi adapt to your taste. They are true comfort food for anyone who consciously wants to avoid gluten but not enjoyment.

Enjoy Italian – Without Compromise

With RUMMO Gnocchi di Patate Glutenfrei, you bring a piece of culinary Italy home – full of flavour, wonderfully soft, and gluten-free. Try them once – and you'll want them again and again.

Manufacturer: Rummo S.p.A. – Via dei Mulini, 84013 Benevento (BN), Italy