369€
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Craving authentic Italian pasta without the gluten? These gluten-free Penne Rigate from Barilla bring classic taste straight from Italy to your plate. Made from a balanced blend of corn and rice flour with no added starch, they deliver that perfect "al dente" bite. Their ridged surface holds sauces beautifully. This 400 g portion is ideal for a delicious, worry-free meal.
Country of origin
Italien
Description
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Gluten-free penne made from corn and brown wholegrain rice flour. Specially formulated for people with gluten intolerance. Store in a dry place, protected from light and heat.
Manufacturer:
Barilla Deutschland GmbH, Via Mantova 166, 43122 Parma, Italy
Nutritional values per 100 g
Energy value
1540 kJ363 kCalFats
1.5 gincluding saturated fatty acids0.7 gCarbohydrates
79.6 gincluding sugars0.6 gProtein
6.9 gSalt
0 gFibre
1.7 gComposition & Allergens
Composition
- Weißes Maismehl60 %
- Gelbes Maismehl29.5 %
- Braunes Vollkorn-Reismehl10 %
- Wasser
- Emulgator
- Mono- und Diglyceride von Speisefettsäuren