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Craving delicious pasta without the gluten? These gluten-free Rigatoni from the German brand Seitz bring you authentic taste with a perfect firm bite. Made from high-quality corn and rice flour, they feature a classic ridged surface that holds your favorite sauces beautifully. This 500 g portion is completely free from artificial additives, making it a wonderful choice for a wholesome, worry-free meal.
Country of origin
Description
Seitz Gluten-Free Rigatoni – Perfect Pasta with Bite
Enjoy Original Italian Taste – Completely Gluten-Free
The gluten-free Rigatoni from Seitz impresses with its typical grooved surface and pleasantly firm texture. Made from high-quality corn and rice flour, it absorbs sauces perfectly and ensures real pasta enjoyment – without any compromises!
Why Seitz Gluten-Free Rigatoni?
- 100% gluten-free: Ideal for a conscious diet and for all those who want to do without wheat.
- Perfect sauce adhesion: Thanks to the grooved surface, every sauce stays exactly where it belongs.
- Natural taste: Made from corn and rice flour – without artificial additives.
Whether classic with spicy Bolognese, in a creamy cheese sauce or as a hearty pasta bake – these Rigatoni bring variety to your plate and guarantee gluten-free enjoyment at the highest level.
Seitz – Gluten-Free Pasta with Tradition
For over 100 years, Seitz has stood for quality and the best taste. With a lot of experience and passion, gluten-free specialties are created here that leave nothing to be desired in terms of enjoyment.
Try it now & experience pasta at its best!
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl, Kichererbsenmehl, Emulgator* (Mono- und Diglyceride von Speisefettsäuren) *pflanzlicher Herkunft, palmölfrei
Allergens
- May contain traces of:
- Sojabohnen