Seitz Gluten-Free Rigatoni – Perfect Pasta with Bite

Enjoy Original Italian Taste – Completely Gluten-Free

The gluten-free Rigatoni from Seitz impresses with its typical grooved surface and pleasantly firm texture. Made from high-quality corn and rice flour, it absorbs sauces perfectly and ensures real pasta enjoyment – without any compromises!

Why Seitz Gluten-Free Rigatoni?

• 100% gluten-free: Ideal for a conscious diet and for all those who want to do without wheat.
• Perfect sauce adhesion: Thanks to the grooved surface, every sauce stays exactly where it belongs.
• Natural taste: Made from corn and rice flour – without artificial additives.

Whether classic with spicy Bolognese, in a creamy cheese sauce or as a hearty pasta bake – these Rigatoni bring variety to your plate and guarantee gluten-free enjoyment at the highest level.

Seitz – Gluten-Free Pasta with Tradition

For over 100 years, Seitz has stood for quality and the best taste. With a lot of experience and passion, gluten-free specialties are created here that leave nothing to be desired in terms of enjoyment.

Try it now & experience pasta at its best!