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This vegan Byodo BIO Aioli is a wonderfully creamy, mayonnaise-style salad cream crafted in Germany with fine organic extra virgin olive oil and fresh organic garlic. Featuring a light 42% fat content, this delicious 250 ml jar of aioli makes the perfect flavorful dip for your tapas, roasted baguette, or potatoes.
Country of origin
Description
Vegan Aioli by Byodo with fine organic extra virgin olive oil and fresh organic garlic. The creamy and airy salad cream in the style of mayonnaise has a fat content of only 42%.
Aioli tastes great with tapas, toasted baguette, small savory snacks and potatoes. It also inspires as a creamy and tangy dip with its subtle garlic note.
Byodo - Organic at its finest Organic quality that you can taste, smell, feel on the palate and enjoy - Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the ambition to produce products in the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese "the common way", which is taken daily with more than 100 employees, customers and suppliers.
The combination of 100% organic quality and the highest enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts convinces every connoisseur!
Manufacturer:
Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn
Organic control body number:
DE-ÖKO-013
Nutritional values per 100 g
Composition & Allergens
Composition
- Wasser
- Sonnenblumenöl
- Agavendicksaft
- Knoblauch4.3 %
- Natives Olivenöl extra3 %
- Weißweinessig
- BRAUNSENFSAAT
- Maisstärke
- Sonnenblumenprotein1 %
- Branntweinessig
- Meersalz
- Gemüsebrühe
- SELLERIE
- Curry
- Pfeilwurzelmehl
- Verdickungsmittel
- Guarkernmehl
Allergens
- Sellerie
- Senf