21 DAYS AVERAGE FRESHNESS
Savor Simonini cooked ham, a classic Italian specialty crafted since 1927 in Castelvetro di Modena using traditional recipes. This delicious prosciutto cotto should be stored refrigerated at 0-4°C and stays fresh for 14 days from delivery. For optimal flavor, open the 100g pack 15 minutes before serving. It's a true taste of Italy, perfect for various dishes or simply enjoyed on its own.
Country of origin
Description
In 1927, Celestino and Cesarina Simonini opened a slaughterhouse with a small adjoining shop. This was the foundation stone of today's company. After the birth of their two sons, Luigi and Raimondo, the slaughterhouse was converted into a production facility that has existed to this day.
The then and current headquarters is located in Castelvetro di Modena. Even today, all the classic Italian specialities such as Mortadella, Cotto, Coppa, Pancetta and Bresaola are produced here. The recipes have hardly changed, if at all.
Generation after generation learns the craft from an early age, nobody is too good for anything and each of the "Simoninis" has worked everywhere.
Certainly an important part of the recipe for success of this company.
Store refrigerated at 0-4°C
Consume within 3 days of opening
Open 15 minutes before consumption
Manufacturer:
INDUSTRIA SALUMI SIMONINI SPA, Via Per Modena 176 , 41014 Castelvetro di Modena
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Schweinefleisch
- Salz
- Saccharose
- Dextrose
- Natürliche Aromen
- Antioxidans
- E301
- Konservierungsmittel
- E250