8 DAYS AVERAGE FRESHNESS
6,072 customers have this product in their favourites
34% of customers buy regularly
Treat yourself to the authentic Simonini Mortadella Bologna IGP, a classic Italian specialty crafted in Castelvetro di Modena. Made using traditional family recipes passed down since 1927, this flavorful cold cut brings genuine Italian heritage to your table. This 100 g portion stays fresh for 9 days. For the absolute best taste, remember to open it 15 minutes before serving.
BIO Poultry Lyoner fine
Country of origin
Description
In 1927, Celestino and Cesarina Simonini opened a slaughterhouse with a small adjoining shop. This was the foundation stone of today's company. After the birth of their two sons, Luigi and Raimondo, the slaughterhouse was converted into a production facility that has existed to this day.
The then and current headquarters is located in Castelvetro di Modena. Even today, all the classic Italian specialities such as Mortadella, Cotto, Coppa, Pancetta and Bresaola are produced here. The recipes have hardly changed, if at all.
Generation after generation learns the craft from an early age, nobody is too good for anything and each of the "Simoninis" has worked everywhere.
Certainly an important part of the recipe for success of this company.
Store refrigerated at 0-4°C
Consume within 3 days of opening
Open 15 minutes before consumption
Manufacturer:
INDUSTRIA SALUMI SIMONINI SPA, Via Per Modena 176 , 41014 Castelvetro di Modena
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Schweinefleisch
- Salz
- Saccharose
- Aromen
- Antioxidans
- E250
- Gewürze