Simonini
Simonini Mortadella Bologna IGP
100 g12 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
AI Summary
Discover Simonini Mortadella Bologna IGP, an authentic Italian specialty from a family business producing traditional recipes since 1927. This high-quality Mortadella from Italy is IGP-certified, offering you the unmistakable taste of Bologna. It comes in a convenient 100g pack and has a shelf life of 20 days from delivery. For the best experience, open 15 minutes before consumption and enjoy within 3 days after opening.
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Country:
Italien,
In 1927, Celestino and Cesarina Simonini opened a slaughterhouse with a small adjoining shop. This was the foundation stone of today's company. After the birth of their two sons, Luigi and Raimondo, the slaughterhouse was converted into a production facility that has existed to this day.
The then and current headquarters is located in Castelvetro di Modena. Even today, all the classic Italian specialities such as Mortadella, Cotto, Coppa, Pancetta and Bresaola are produced here. The recipes have hardly changed, if at all.
Generation after generation learns the craft from an early age, nobody is too good for anything and each of the "Simoninis" has worked everywhere.
Certainly an important part of the recipe for success of this company.
Store refrigerated at 0-4°C
Consume within 3 days of opening
Open 15 minutes before consumption
Manufacturer:
INDUSTRIA SALUMI SIMONINI SPA, Via Per Modena 176 , 41014 Castelvetro di Modena
Durability
Composition
| Schweinefleisch |
| Salz |
| Saccharose |
| Aromen |
| Antioxidans |
| E250 |
| Gewürze |
Nutritional values per 100 g
| Energy value | 1271 kJ/307 kCal |
| Fats | 27 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 16 g |
| Salt | 1.8 g |
| Fibre | g |