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Discover Simonini Truffle Salami, a classic Italian specialty crafted using traditional recipes. This finely sliced salami, infused with exquisite truffle flavor, is perfect for antipasti or charcuterie boards. The 100g pack has a shelf life of 24 days, but once opened, consume within 3 days. For best taste, open 15 minutes before serving.
BIO Poultry Salami
Country of origin
Description
In 1927, Celestino and Cesarina Simonini opened a slaughterhouse with a small adjoining shop. This was the foundation stone of today's company. After the birth of their two sons, Luigi and Raimondo, the slaughterhouse was converted into a production facility that has existed to this day.
The then and current headquarters is located in Castelvetro di Modena. Even today, all the classic Italian specialities such as Mortadella, Cotto, Coppa, Pancetta and Bresaola are produced here. The recipes have hardly changed, if at all.
Generation after generation learns the craft from an early age, nobody is too good for anything and every "Simonini" has worked everywhere.
Certainly an important part of the recipe for success of this company.
Store refrigerated at 0-4°C
Consume within 3 days of opening
Open 15 minutes before consumption
Manufacturer:
INDUSTRIA SALUMI SIMONINI SPA, Via Per Modena 176 , 41014 Castelvetro di Modena
Durability
Composition & Allergens
Composition
- Schweinefleisch
- Salz
- Dextrose
- Saccharose
- Schwarze Trüffeln0.5 %
- Gewürze und Aromen
- Antioxidationsmittel
- E300
- Konservierungsmittel
- E250
- E252