17 DAYS AVERAGE FRESHNESS
1,363 customers have this product in their favourites
41% of customers buy regularly
Craving a taste of German tradition? This Spreewälder Leberkäse from the family-owned brand Golßener is a real treat. Crafted in Germany using regional ingredients and natural spices, it follows a recipe perfected over 100 years. You get 100 g of this delicious sliced sausage, which stays fresh for 16 days, making it perfect for your daily sandwiches or quick snacks.
Country of origin
Description
Spreewald Liver Cheese
As a family business from Brandenburg, the Spreewald plays an important role for us. For over 100 years, we have been producing fresh delicatessen salads, meat and sausage specialities, soups, stews, sauces and much more in Golßen every day – all according to traditional Spreewald recipes. High-quality raw materials from primarily regional suppliers, fresh ingredients and the use of natural spices guarantee unique top quality.
But it is not only our homeland that is very close to our hearts, but also topics such as the environment, sustainability, transparency and consumer wishes. As a traditional company, it is important to us to constantly develop further so that our Spreewald classics will continue to meet the high demands of our customers in the next 100 years.
Manufacturer:
Golßener Lebensmittel
GmbH & Co. Produktions KG
Am Klinkenberg 1, 15938 Golßen
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 60% Schweinefleisch, 26% Schweineleber, Trinkwasser, Schweinespeck, Speisesalz, Zwiebeln, Dextrose, Gewürze, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat; Säureregulator: Natriumacetate; Konservierungsstoff: Natriumnitrit.
Kann Spuren von SENF und SELLERIE enthalten.
Allergens
- Sellerie
- May contain traces of:
- Senf