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Cock Brand Panang curry paste brings the authentic taste of Thailand right to your kitchen. This 400g pack is crafted from a blend of chili peppers, lemongrass, galangal, kaffir lime leaves, and coriander, delivering a wonderfully sweet and nutty flavor. It's perfect for creating rich, creamy Thai curries – just add coconut milk, your favorite protein, and vegetables for a delicious, easy meal.
Country of origin
Description
Panang Curry Paste is a Thai curry paste that is used to make Panang curry. It is made from a blend of spices, including chili peppers, lemongrass, galangal, kaffir lime leaves, and coriander. Panang curry paste has a sweet and nutty flavor, and it is typically used to make curries that are rich and creamy. To make Panang curry, simply combine the curry paste with coconut milk, chicken or beef, and vegetables. Simmer until the chicken or beef is cooked through and the vegetables are tender. Serve over rice or noodles.
Nutritional values per 100 g
Composition & Allergens
Composition
getrocknete rote Chili (27%), Zitronengras, Schalotten, Knoblauch, Salz, Kaffir-Limettenschale, Galgant, Kreuzkümmelpulver, Koriandersamen.