This Märkisches Landbrot Demeter Ciabatta with Lemon-Rosemary is a pre-baked organic treat from Germany. Its airy-light dough matures for at least 24 hours, resulting in a juicy, moist crumb and crispy crust. Infused with fresh lemon, aromatic rosemary, and a hint of garlic, it's perfect with salads or grilled dishes. A delightful summer delicacy in a 400 g pack, especially when briefly grilled.
Country of origin
Description
Märkisches Landbrot DEMETER Ciabatta Lemon-Rosemary
A summery light treat for fresh salads, grilled food or a picnic in nature.
The dough for the airy light Ciabatta Lemon Rosemary matures for at least 24 hours. The juicy, moist crumb and crispy crust, refined with the freshness of lemon, aromatic rosemary and rounded off with a hint of fresh garlic. A pastry that goes very well with salads or hearty dishes. It is not only a summer delicacy when grilled for a short time.
About the manufacturer: The Märkische Brotbackstube is a renowned company in the production of organic bread. With their many years of experience and their commitment to high quality and sustainability, they have secured a firm place in the organic food industry. The company is known for its diverse range of organic breads, which are certified by the Demeter quality seal.
Storage conditions: Store at up to 8 °C.
Märkische Brotbackstube GmbH
Alte Dorfstraße 13
14641 Nauen
Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutatenverzeichnis:
WEIZENmehl** Typ 550, Wasser, HartWEIZENgrieß**, Olivenöl*, Steinsalz, WEIZENkraft* (WEIZENmehl*,
GERSTENmalzmehl*, Traubenzucker*, Acerolakirschsaftpulver*), Hefe*, Rosmarin*, Zitronenschalen*,
Knoblauchgranulat*. Deko: WEIZENmehl ** Typ 550, HartWEIZENgrieß**
Getreideanteile bezogen auf 100% Getreidemahlerzeugnisse: 87 % WEIZENmehl ** Typ 550,
13 % HartWEIZENgrieß**
Allergens
- Glutenhaltiges Getreide