
Sterzing
Organic whole milk yogurt from haymilk TSG lactose free 150 g - Caramel
150 g12 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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€0.98
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Organic whole milk yogurt made from hay milk, lactose-free - caramel, 150g
The Sterzing Organic Whole Milk Yogurt made from Hay Milk lactose-free in the caramel flavor offers a unique and creamy taste experience. Made from high-quality hay milk and refined with a delicious caramel preparation, this yogurt convinces with its natural sweetness and unmistakable taste. The lactose-free recipe makes it well tolerated even for people with lactose intolerance. Particularly noteworthy is the traditional production from hay milk, which comes from local mountain farms in the Alps. The absence of genetic engineering and artificial additives underlines the high quality and naturalness of this product. Ideal as a dessert or snack, Sterzing Organic Whole Milk Yogurt offers a special moment of indulgence for every day.
About the producer:
The Milchhof Sterzing is a renowned manufacturer of dairy products and known for its high-quality yogurts. Founded in 1884, the cooperative has developed into an important partner for regional farmers and stands for quality and tradition. The dairy products of the Milchhof come from controlled organic farming and are characterized by the use of hay milk, which comes from cows that graze on the lush pastures of the Alps. The Milchhof Sterzing attaches great importance to sustainability and the avoidance of genetic engineering and artificial additives, which is noticeable in each of its products.

Storage conditions: Store refrigerated at a maximum of 8 °C and protect from direct sunlight.
Manufacturer: Gen. Milchhof Sterzing landw. Gesellschaft, Jaufenpass-Strasse 108, I-39049 Sterzing, Italy
Durability
Zutaten: Vollmilchjoghurt* 80%, Karamellzubereitung 20% (Zucker*, Karamell-Zuckersirup* 3,4%, Stärke*, Geliermittel: Pektin, Salz, natürliches Karamell Aroma). Glutenfrei. Glutenfrei. *aus biologischer Landwirtschaft
Nutritional values per 100 g
| Energy value | 407 kJ/97 kCal |
| Fats | 3.4 g |
| including saturated fatty acids | 2.3 g |
| Carbohydrates | 13.5 g |
| including sugars | 12.7 g |
| Protein | 3 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Milch |