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This French specialty from Savernou features mini salami sticks that are air-dried in the Auvergne region. Refined with goat cheese and chili, the product includes ten sticks with an amount of 100 g. Keep them in a cool, dry place and consume quickly after opening; they also conveniently keep well for a long time.
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Country of origin
Description
10 pieces of salami sticks refined with goat cheese and chili
air-dried in the Auvergne
For over 150 years, Loste Tradi-France has preserved the values and craftsmanship of its founder, Pierre Loste.
Master butcher Pierre Loste was the first to refine sausages on an industrial scale, thanks to his strong desire to combine tradition with modernity.
As the name suggests, these specialties come from the Auvergne, in the middle of France. Largely rural, with vast forests and dormant volcanoes, the clean air is particularly suitable for maturing these salami specialties
store in a cool and dry place
consume quickly after opening
Manufacturer:
LE MONT DE LA COSTE, ZI DE L'EMPEREUR, 19200 USSEL, FRANCE
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Schweinefleisch
- ZIEGENKÄSE3.2 %
- Salz
- LAKTOSE
- Gewürze
- Chili0.2 %
- Dextrose
- Saccharose
- Kräuter
- Konservierungsstoffe
- Kaliumnitrat
- Natriumnitrit
- Fermente
Allergens
- Milch
- May contain traces of:
- Glutenhaltiges Getreide
- Eier
- Sojabohnen
- Nüsse
- Sellerie