3 DAYS AVERAGE FRESHNESS
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23% of customers buy regularly
This German beef tenderloin in one piece from Landfleischerei Schmelzer brings 500 g of lean, fine-grained, and remarkably tender meat cut from the beef back. Vacuum-packed and perfect for quick searing, it comes from a traditional butchery in Lanz with roots dating back to 1946. Upon delivery, the beef stays fresh for around 2 days.
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Landfleischerei Schmelzer Beef Fillet 500g
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The fillet muscle is located in the back of the beef and is considered particularly tender, lean and fine-fibred due to its low level of exertion.
Due to its high quality and taste, beef fillet is particularly suitable for searing.
The whole beef fillet is ideal for anyone looking for a high-quality and tasty meat speciality.
The Landfleischerei Schmelzer looks back on a long tradition, which dates back to the year 1946. In the lush green Elbe Valley meadows, sustainable and natural production is the main focus. Each pig has over a year to grow up – that is more than twice as much as in conventional farming. The game comes from hunters who have been valued and trusted for decades.
Rely on top quality and best service – convince yourself and order the exquisite meat products from Lanz. Taste the difference that trust and craftsmanship make!
Vacuum-packed
Landfleischerei Schmelzer
Am Ring 1
19309 Lanz
Germany