Indulge in Marks & Spencer Pains aux Raisins, delightful raisin snails crafted in France with authentic French butter. These frozen pastries are generously filled with creamy vanilla pudding and juicy sultanas, offering a truly luxurious treat. Simply bake them at home to enjoy the irresistible aroma of freshly baked goods. Perfect for a special breakfast or an indulgent coffee break. Available in a 0.576 kg pack.
Country of origin
Description
Raisin snails with French butter, filled with creamy vanilla pudding filling and juicy sultanas
Best before: see back of pack. Store in freezer at -18°C. Weight: see pack. Made in France with butter, seeds from vanilla pods and sultanas from more than one country.
Cooking instructions: Preheat oven. Remove all packaging. Place on a baking tray lined with parchment paper. Ensure products are evenly spaced apart. Bake on the middle shelf of the oven at 180°C for 35-40 minutes or 160°C for fan assisted ovens. For best results, leave to cool on the baking tray for 30 minutes. Do not reheat.
Best before: see back of pack. Store in freezer at -18°C. Weight: see pack. Made in France with butter, seeds from vanilla pods and sultanas from more than one country.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Crème Pâtissière-Füllung (32%) (Trinkwasser, Zucker, modifizierte Kartoffelstärke, Molkepulver (MILCH), VollMILCHpulver, Maltodextrin, Verdickungsmittel: Xanthangummi, Samen aus Vanilleschoten, Farbstoffe: Carotine, Aroma), Weizenmehl (enthält Gluten), Sultaninen (13%), Trinkwasser, Butter (MILCH) (12%), Zucker, Backhefe, Weizengluten-Pulver, pasteurisierte EIER, VollMILCHhpulver, Speisesalz, getrocknetes fermentiertes WEIZENmehl (enthält GLUTEN), Mehlbehandlungsmittel: Ascorbinsäure.
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch