Pitahaya red flesh, 1 piece

You may also know the dragon fruit under the name "Red Pitahaya". And this name is not even 100 percent correct, because the color is more pink-red. There is also a yellow variant. Both are fruits of a plant from which you would not expect it directly: from the cactus. The cactus and the dragon fruit have a little bit of the dangerous look with the green spines around the fruit. But try it out: What an exotic candy! What exactly does the dragon fruit taste like? The white or red pulp - it varies by variety - is soft and slightly sweet, so ideal if you like slightly less sweet exotics. All the black seeds in the fruit can be eaten without any problems. Preparation: Very simple: cut the fruit in half vertically and cut into slices or spoon out. The peel is not edible. Storage: Always keep dragon fruits in the refrigerator.