Marks & Spencer 4 burgers made from soy protein, onions and red pepper
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19% of customers buy regularly
If you love a great burger but want a plant-based option, try these British vegan burgers from Marks & Spencer. Made with soy protein, red peppers, onions, and beetroot, they are seasoned with black pepper for a rich flavor. You get 345 g of four juicy, chef-developed burgers that cook straight from frozen in the oven in 25 minutes.
Country of origin
Description
These succulent, vegan-friendly burgers are made with soya, red pepper and beetroot and seasoned with black pepper. Expertly developed by our chefs to taste as good as, if not better than, their meaty counterpart.
Best before end: see front of pack. Keep frozen at -18°C. Do not refreeze once defrosted. Weight: See pack. Made in the UK (Northern Ireland).
Cooking Instructions: Preheat oven. Remove all packaging. Place burgers on a baking tray and place in the centre of the oven. Turn occasionally. Cooking time from frozen: 25 minutes at 200°C or 180°C Fan, Gas - Mark 6. Do not reheat. May contain traces of milk and eggs.
Best before end: see front of pack. Keep frozen at -18°C. Do not refreeze once defrosted. Weight: See pack. Made in the UK (Northern Ireland).
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Trinkwasser, konzentriertes Sojaprotein, Rapsöl, Zwiebeln (5%), rote Paprika (3,5%), Rote Bete (3%), Kartoffelflocken, Reismehl, Stabilisatoren: Methylcellulose, E401, Kichererbsenmehl, Zwiebelextrakt, Speisesalz, natürliche Aromen, Maisstärke, natürlicher Farbstoff: Zuckerkulör, Trockenhefe, brauner Zucker, grob gemahlener schwarzer Pfeffer, Dextrose.
Allergens
- Sojabohnen