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Çılbır Eggs (Turkish Eggs on Yogurt) | Spicy Breakfast
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Claudine " Countryatheart.de"
Çılbır ist ein klassisches türkisches Frühstücksgericht aus pochierten Eiern auf einem Bett aus cremigem Knoblauch-Dill-Joghurt, verfeinert mit würziger Chili-Butter und Kräuter-Öl. Ein wahrer Genuss mit getoastetem Sauerteigbrot!
Preparation method
Preparation Yogurt & Oil
Mix the yogurt with a pressed garlic clove and finely chopped dill. Season with a pinch of cayenne pepper, salt, and freshly ground pepper. Let the yogurt sit at room temperature for at least 15 minutes.
For the spiced oil, finely chop the coriander (or parsley) and mix with the olive oil. Add a pinch of salt and let it sit as well.
Chili Butter & Poaching Eggs
For the chili butter, melt the butter in a pan. Remove from heat, stir in chili flakes and smoked paprika powder. Keep warm so it stays liquid.
