Calamari tubes

3-4 pieces of Calamari (Berryteuthis magister) tubes, thawed.

Squid is one of the most popular seafoods worldwide. When it comes to squid, a basic distinction is made between squid and octopus (pulpo/octopus). The most striking difference is that squid have ten arms, while octopus have only eight. Our squid is caught in the Northwest Pacific.

There are many different ways to prepare squid. Simply fry the tubes with a little olive oil or grill them. However, a truly sensational variation is the stuffed tubes, as they are typically served in Sicily.

Or quite simply: Calamari fritti - we call it a classic!

Note: The transparent "cartilage" resembles a piece of plastic and must be removed before preparation.

Fishing area: FAO61, Northwest Pacific
Fishing method: Trawls

Packaging type:
Packed in a protective atmosphere

Kitchen hygiene:
Kitchen hygiene is important: Observe the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:
Store refrigerated at 0°C to +4°C, process immediately after opening

Manufacturer:
Fjord Bohemia s.r.o.
Za Avií 914/2, 19600 Prague, Czech Republic