3 DAYS AVERAGE FRESHNESS
3,723 customers have this product in their favourites
33% of customers buy regularly
Craving that warm, bakery-fresh smell at home? These rustic Harry wheat rolls for home baking are made in Germany using authentic Swiss Ruchmehl flour. This special ingredient gives the four rolls a wonderfully rich, tart-savory flavor, a beautifully crispy crust, and an incredibly soft, juicy crumb. With a total weight of 280 g, they stay fresh for at least 3 days.
Country of origin
Description
Rustic wheat roll for baking with original Swiss Ruch flour - with a crispy crust and a particularly juicy crumb. This special flour with a high proportion of outer layers gives our rolls their tangy, hearty taste.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- WEIZENMEHL
- Wasser
- WEIZENEIWEISS
- Salz
- Hefe
- Verdickungsmittel
- Guarkernmehl
- HARTWEIZENGRIESS
- WEIZENMALZMEHL
- MALZEXTRAKT
- GERSTENMALZ
- Wasser
- GERSTENMALZMEHL
- Emulgator
- Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren²
- WEIZENRÖSTMALZMEHL
- ROGGENMEHL
- Dextrose
- Rapsöl
- Acerolapulver
- Säureregulator
- Natriumacetate
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Eier
- Milch
- Sesamsamen






























