7 DAYS AVERAGE FRESHNESS
Only 10 items left
150 customers have this product in their favourites
14% of customers buy regularly
Reinheimer's Spinat-Parmesan-Semmelknödel from Germany combine fine leaf spinach and flavorful parmesan into an aromatic, juicy bread dumpling. At 220 g, they are ideal alongside vegetable dishes or served as a vegetarian main course. Just toss them in butter after heating and sprinkle with parmesan; they stay fresh for around 9 days.
Country of origin
Description
Fine leaf spinach meets spicy Parmesan. Aromatic, juicy, and ideal with vegetable dishes or as a vegetarian main course. After heating, toss in butter and sprinkle with Parmesan.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
WEIßBROT 34,41%, Spinat 22,94%, MILCH 22,94%, EIER 7,23%, PARMESAN 4,59%, Zwiebel 4,59%, BUTTER 2,87%, Salz, Pfeffer, Muskatnuss
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Erdnüsse
- Sojabohnen
- Nüsse
- Sellerie
- Senf