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The Spaghetti, semola from Byodo are made from the finest organic Italian durum wheat semolina. The light thread noodles have a great bite.
- 100% organic durum wheat semolina
- Slender thread noodles, made with bronze dies
- Optimal mixture of different Italian durum wheat semolina varieties
- Perfect "al dente" bite
- Cooking time: 9-10 minutes
Store in a cool and dry place.
Byodo - Organic at its finest Organic quality that you can taste, smell, feel on the palate and enjoy - Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the ambition to produce products in the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese "the common way", which is taken daily with the more than 100 employees, customers and suppliers.
The combination of 100% organic quality and the highest enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts will convince every connoisseur!
Manufacturer:
Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn
Organic control body number:
DE-ÖKO-013
Composition
| HARTWEIZENGRIESS |
Nutritional values per 100 g
| Energy value | 1489 kJ/351 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 72 g |
| including sugars | 4.3 g |
| Protein | 11 g |
| Salt | 0.01 g |
| Fibre | 3 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Eier |
| Sojabohnen |
| Senf |
| Weichtiere |