6 DAYS AVERAGE FRESHNESS
1,012 customers have this product in their favourites
37% of customers buy regularly
Looking for a creamy treat? This organic garlic and herb spread by new roots is the perfect plant-based alternative to cream cheese. Crafted in Switzerland from organic cashews, it is traditionally fermented by Swiss cheesemakers. This delicious, bio-certified spread brings rich herbal flavors to your table. With 140 g of pure goodness, it stays fresh for at least 3 days.
Country of origin
Description
new roots Organic Garlic Herb Spread
The plant-based alternative to cream cheese with garlic & herbs. Made in Switzerland from organic cashew nuts. Fermented according to the traditional method of Swiss cheesemakers.
New Roots was founded in 2015 in the heart of the Swiss Alps by Freddy and Alice, two young ethical vegans with a passion for justice … and cheese. They began experimenting with making plant-based milk from different nuts and seeds and fermenting it in their farmhouse kitchen. Before they knew it, they were creating the cheese traditions of the future.
Manufacturer:
New Roots AG, Burgdorfstrasse 36, 3672 Oberdiessbach, Switzerland
Organic control number:
CH-BIO-086
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- CASHEWKERNE48.5 %
- Wasser
- Kräutermischung1 %
- Schnittlauch
- Knoblauch
- Petersilie
- Steinsalz
- Vegane Fermentationskulturen