
Qualivo
Qualivo beef sausage
ca. 180 g9 DAYS AVERAGE FRESHNESS
ca.
Delivery within 60 minutes
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Qualivo - Premium beef: Best quality, maximum enjoyment and ethics.

Conventional organic and branded meat programs are limited to natural husbandry and feeding. Qualivo goes a decisive step further: The feed must also meet the highest standards. Qualivo premium feed has two special features:
1. Micronutrients for the health of the animals.
2. The best Swiss herbs for a special aroma. The result is an excellent development of the animals.
Their meat is exceptionally tender and particularly tasty because of its fine "marbling" (intramuscular fat).
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The guidelines:
- Species-appropriate husbandry
- Premium feed
- Regional agriculture
- Short transport routes
- Independent controls
The promise:
- natural meat colour
- delicate marbling
- tender & fine-fibred structure
- uniquely aromatic
- particularly juicy
The Qualivo experience
Extraordinarily tender, juicy & particularly aromatic. When taste becomes enjoyment, it is difficult to describe. You have to experience this enjoyment.

Qualivo premium meat is a seal of quality for the best quality, maximum enjoyment and species-appropriate animal husbandry. All animals grow up under natural conditions and are kept on straw or with access to the outdoors.
born/fattened/slaughtered/cut: Germany

Manufacturer:
Metzgerei Dosenbach GmbH
Burgunderstr. 9, Bad Bellingen 79415
Durability
Composition
| Rindfleisch | 78 % |
| Trinkwasser | |
| Pökelsalz | |
| Speisesalz | |
| Konservierungsstoff: E250 | |
| Gewürze | |
| Gewürzextrakt | |
| Natürliche Aromen | |
| Dextrose | |
| Antioxidationsmittel: E 300 | |
| Emulgator: E 472c | |
| Geschmacksverstärker: E 621 | |
| Säureregulator: E 262 | |
| Stabilisator: E 450 | |
| Verdickungsmittel: E 412 | |
| Rauch | |
| Schafdarm |
Nutritional values per 100 g
| Energy value | 594 kJ/141 kCal |
| Fats | 8.6 g |
| including saturated fatty acids | 3.5 g |
| Carbohydrates | 0.7 g |
| including sugars | 0.7 g |
| Protein | 16 g |
| Salt | 2.2 g |
| Fibre | g |
