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Enjoy a delicious meal with the Iglo Schlemmer-Filet Thai Curry, featuring tender fish fillet topped with an aromatic, seasoned Thai curry crust. Produced in Germany, this frozen dish is super convenient and bakes to crisp perfection directly in your preheated oven. It is a quick, satisfying option for everyday cooking in a 380 g portion.
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Description
The iglo Schlemmer-Filet Thai Curry offers a combination of tender fish fillet and an aromatic Thai curry topping. The frozen dish is easy to prepare in the oven and is suitable as a practical everyday meal.
The balanced seasoning with typical curry notes ensures an appealing taste, while the easy handling saves valuable preparation time.
Use
Prepare in a preheated oven according to the package instructions until the topping is crispy and the fish is cooked through.
About Manufacturer
iglo GmbH is an established manufacturer known for its many years of experience and quality. In the past, the company was involved in competition law proceedings that have shaped its position in the industry. Despite these challenges, iglo remains a reliable provider of food products. The brand stands for quality and sustainability and offers products that meet the high demands of customers.
Storage
Store at -18 °C (freezer or *** compartment). Keeps for 2 weeks in a ** compartment, a few days in a * compartment, and 1 day in the refrigerator.
Manufacturer
iglo GmbH
Postfach 570 521
22774 Hamburg
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: AlASKA-SEELACHS FILET (52%),Gemüse(23%) (Tomaten,Zwiebel,grüne Bohnen,rote Paprika,Mais), Wasser,Kichererbsen,SPEISEQUARKZUBEREITUNG (SPEISEQUARK, JOGHURT mild aus entrahmterMILCH), Rapsöl,Paniermehl(WEIZENMEHL,Hefe,Dextrose, Salz),Kokosnussmilchpulver (1,3%)(Kokosnuss- milchpulver,Maltodextrin, NATRIUMCASEINAT (MILCH)), Stärke,Currypaste (Knoblauch,Chili,Zitronengras, Salz,Zwiebel,Galgantwurzel,Kaffirlimettenblätter, Fenchel,Koriander),Salz,Knoblauch,Petersilie, Gewürze (Kreuzkümmel,Kurkuma,Chili).
Allergens
- Fisch
- Milch
























