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Fans of authentic French bistro cooking will appreciate this Blanquette de Veau by PICARD. Originating from France, this meat dish brings together veal ragout in Isigny cream P.D.O. with carrots and mushrooms, served alongside Camargue rice and pearl onions. It offers 350 g and is made completely without additives.
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Description
Good news for lovers of bistro cuisine: This veal ragout in Isigny cream PDO with mushrooms and carrots, served with Camargue rice and pearl onions, contains no additives and yet unfolds a full range of flavours.
Material Safety Data Sheet
Download Material Safety Data SheetNutritional values per 100 g
Composition & Allergens
Composition
Gegarter Camargue-Reis (Wasser, Camargue-Reis g.g.A. 11,4 %), gegartes Kalbfleisch (Herkunft: Frankreich) 21,6 %, Champignons 12 %, Kalbfleisch-Kochsud 11,9 % (Wasser, Kalbsjus, Tapiokamehl), Zwiebel, Isigny-Sahne g.U. 6 % (MILCH), Schalotte, Karotte, Butter (MILCH), Kalbsfond (Kalbfleisch, Kalbfleisch-Kochsud, Salz), Tapiokamehl, Salz, Petersilie, Thymian, Pfeffer, Zitronensaftkonzentrat.
Allergens
- Milch
- May contain traces of:
- Krebstiere
- Eier
- Fisch
- Sojabohnen
- Sellerie
- Senf
- Sesamsamen
- Weichtiere