15 DAYS AVERAGE FRESHNESS
5,081 customers have this product in their favourites
24% of customers buy regularly
Treat yourself to the delicious Kaiseralm Tiroler Bergkäse by Heiderbeck. This premium block cheese is crafted from raw hay milk with red culture and aged for at least 10 months in the Alps. It features a firm texture with ripening crystals and a smooth, melting mouthfeel. Enjoy this rich, spicy specialty from Germany with a weight of 150 g that stays fresh for 15 days.
Country of origin
Description
The Kaiseralm is made from hay milk with red culture and matures for at least 10 months in the Alps.
Its firm dough with ripening crystals has a smooth melt.
Due to its strong and spicy taste, it is considered a well-matured specialty from the Kaiserwinkel in Tyrol!
Manufacturer:
Heiderbeck GmbH, Gewerbering 4, 82140 Olching
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- HEUMILCH
- Kulturen
- Steinsalz
- Lab
Allergens
- Milch