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Heiderbeck Parmigiano DOP leaves are a high-quality Italian hard cheese from the Parma region, matured for at least 24 months. Its characteristic leaves, formed by natural protein crystallization, give it a unique crispy texture. Enjoy the intense, nutty aroma as a table cheese or for refining pasta, salads, and risotto. This 80g pack stays fresh for 36 days.
87 min
Under an hour
Country of origin
Description
Description: Parmigiano Blätter DOP is a high-quality, Italian hard cheese with protected designation of origin (DOP), which is produced in the Parma region.
The cheese wheels are matured for at least 24 months to develop their exceptional quality and unique flavour.
The characteristic leaves are created by the natural crystallisation of proteins during maturation, which gives the cheese a crispy texture.
Parmigiano Blätter DOP delights connoisseurs with its intense, nutty aroma and is ideal for eating as a table cheese or for refining various dishes such as pasta, salads or risotto.
A true culinary delight that reflects the essence of the Italian cheese tradition.
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Manufacturer:
Heiderbeck GmbH
Gewerbering 4
82140 Olching
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
KUHROHMILCH, Salz, Lab.
Allergens
- Milch