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Kaiseralm Tyrolean mountain cheese

Kaiseralm Tyrolean mountain cheese

150 g€29.27 /kg

19 DAYS AVERAGE FRESHNESS

439

The Heiderbeck Kaiseralm Tyrolean mountain cheese is a well-matured specialty, crafted from hay milk and aged for at least 10 months in the Alps. It boasts a strong, spicy flavor and a firm texture with delightful ripening crystals that melt smoothly. This German cheese comes in a 150g pack and stays fresh for 19 days, making it a perfect treat for cheese enthusiasts.

Country of origin

Deutschland

Description

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The Kaiseralm is made from hay milk with red culture and matures for at least 10 months in the Alps.

Its firm dough with ripening crystals has a smooth melt.
Due to its strong and spicy taste, it is considered a well-matured specialty from the Kaiserwinkel in Tyrol!

 

Manufacturer:

Heiderbeck GmbH, Gewerbering 4, 82140 Olching

Durability

Average durability from the time of delivery: 19 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1754 kJ423 kCal
Fats
35 gincluding saturated fatty acids23 g
Carbohydrates
0 gincluding sugars0 g
Protein
27 g
Salt
1.6 g

Composition & Allergens

Composition

  • HEUMILCH
  • Kulturen
  • Steinsalz
  • Lab

Allergens

  • Milch