16 DAYS AVERAGE FRESHNESS
5,081 customers have this product in their favourites
24% of customers buy regularly
The Heiderbeck Kaiseralm Tyrolean mountain cheese is a well-matured specialty, crafted from hay milk and aged for at least 10 months in the Alps. It boasts a strong, spicy flavor and a firm texture with delightful ripening crystals that melt smoothly. This German cheese comes in a 150g pack and stays fresh for 19 days, making it a perfect treat for cheese enthusiasts.
Country of origin
Description
The Kaiseralm is made from hay milk with red culture and matures for at least 10 months in the Alps.
Its firm dough with ripening crystals has a smooth melt.
Due to its strong and spicy taste, it is considered a well-matured specialty from the Kaiserwinkel in Tyrol!
Manufacturer:
Heiderbeck GmbH, Gewerbering 4, 82140 Olching
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- HEUMILCH
- Kulturen
- Steinsalz
- Lab
Allergens
- Milch