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25% of customers buy regularly
Treat yourself to Heiderbeck Pecorino Pastore, a traditional Italian sheep's cheese crafted with authentic rural artistry. This 200 g piece features a firm texture and a robust, intense flavor that is slightly salty and spicy with notes of grass and herbs. Perfect for pasta, tapas, or cheese platters, it stays fresh for an impressive 122 days.
55 min
Under an hour
Country of origin
Description
Description: Pecorino Pastore is a traditional Italian sheep's cheese with a robust, intense flavour, slightly salty and tangy with hints of grass and herbs. Perfect as tapas, in pasta dishes or on cheese platters. Authentic rural craftsmanship from Italy.
Difference between Pecorino Tenero and Pastore:
Pecorino Pastore is traditionally made by shepherds in Italy, has a firm texture and a robust, intense flavour.
Pecorino Tenero is a variant made from sheep's milk, tender and creamy with a delicate, slightly salty flavour and subtle tangy notes. Pastore is rustic and rural, Tenero stands for a tender consistency. Both are delicious representatives of Italian sheep's cheese.
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Manufacturer:
Heiderbeck GmbH
Gewerbering 4
82140 Olching
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
SCHAFMILCH, Salz, Lab, Rinde [Konservierungsstoff (E235 Natamycin)], Farbstoff (E160b (ii) Annatto Norbixin), Rinde [Farbstoff (E172 Eisenoxide und
Eisenhydroxide)].
Allergens
- Milch