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Parmesan Chicken with Mozzarella & Tomato Sauce
5
(1)
40 min
Knuspr-Küche
Ein saftiges und aromatisches Gericht aus der italienischen Küche. Zarte Hähnchenbrustfilets werden in einer würzigen Tomatensauce mit Oregano gegart und mit geschmolzenem Mozzarella sowie feinem Parmesan überbacken. Perfekt für ein schnelles und gesundes Abendessen.
Preparation method
Preheat the oven to 200–210 °C and prepare a suitable baking dish (approx. 30 × 40 cm).
Wash the chicken breast fillets, pat them dry, and season with salt and pepper. Heat 1 tbsp olive oil in a pan over medium heat. Sear the chicken breast fillets for 2–3 minutes on each side until golden brown. Then remove them from the pan and set aside briefly.
Add the second tablespoon of oil to the pan, add the finely diced onion, and sauté until translucent for approx. 2 minutes. Reduce the heat, add cane sugar, tomatoes, and dried oregano. Season with salt and pepper and simmer everything together for 3–4 minutes.
Ingredients
Nutritional values
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