Coq au vin

Sear the chicken drumsticks in a large, shallow pot.

Peel and quarter the shallots. Peel and crush the garlic. Cut the bacon into strips and the carrots and celery into cubes. Add all of this and the thyme to the chicken drumsticks.

Roast the tomato paste briefly and deglaze everything with the red wine. Bring it to a quick boil. Season with salt and pepper.