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Coq au vin
5
(1)
80 min
Knuspr-Küche
Preparation method
1
Sear the chicken drumsticks in a large, shallow pot.
2
Peel and quarter the shallots. Peel and crush the garlic. Cut the bacon into strips and the carrots and celery into cubes. Add all of this and the thyme to the chicken drumsticks.
3
Roast the tomato paste briefly and deglaze everything with the red wine. Bring it to a quick boil. Season with salt and pepper.
Ingredients
Price per portion:€ 7.45
Ingredients
Goes well with
You probably have at home
Nutritional values
Energy value
2866.04 kJ685 kCalDiscover also
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