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Chicken and Barley Pilaf with Root Vegetables
(0)
60 min
Under an hour
Knuspr-Küche
Ein herzhaftes und gesundes One-Pot-Gericht, das Körper und Seele wärmt. Saftige Hähnchenschenkel treffen auf nahrhafte Gerstengraupen und aromatisches Wurzelgemüse, alles langsam im Ofen perfekt gegart. Ein ideales Familienessen, das fast von alleine kocht!
Ingredients
Preparation method
Preheat the oven to 160 °C (top/bottom heat).
Heat the sunflower oil in a large, oven-safe pot or Dutch oven on the stove. Sear the chicken thighs over high heat for about 2 minutes on each side until golden brown. Briefly remove the meat.
Add the diced celeriac, carrots, onion, and garlic to the pot and sauté the vegetables over medium heat for about 4 minutes.
Nutritional values
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