Chicken alla Diavola
35 min
Under an hour
Knuspr-Küche
Preparation method
Ingredients overview
- 2 poussins (approx. 400 g each)
- 2 tbsp olive oil
- 15 g fresh red chili pepper
- 100 ml lemon juice
- 2 dried chili peppers (or chili flakes)
- 1 tbsp fresh thyme (finely chopped)
- 1 tbsp fresh rosemary (finely chopped)
- 4 bay leaves
- 1 tbsp white wine vinegar
- 1 pinch black pepper
- 1/2 tsp salt
1
Finely chop the fresh chili pepper and coarsely crush the dried chili peppers. Thoroughly mix all ingredients for the marinade (olive oil, lemon juice, vinegar, herbs, and spices) in a bowl.
2
Cut the poussins along the backbone and open them up like a book (press flat). Generously rub the meat with the marinade and let it marinate, covered, in the refrigerator for at least 3 hours, preferably overnight.
3
Remove the chicken from the marinade and place it skin-side down on the hot grill. Close the lid and grill for approx. 3 minutes. Flip, cover again, and grill for another 3 minutes. Repeat this process until the meat is cooked through and the skin is crispy.
Ingredients
Price per portion:€ 6.46
Ingredients
Nutritional values
Energy value
1610.84 kJ385 kCalWe Also Recommend
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40 min
Under an hour
