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Greek Chicken Pastitsio Skillet | In 25 Minutes
(0)
25 min
Quick
Knuspr-Küche
Ein aromatischer griechischer Klassiker als unkomplizierte Feierabend-Pfanne in 25 Minuten: Saftiges Geflügel-Hackfleisch, geschmort mit Tomaten, einer feinen Prise Zimt und Oregano, vermengt mit Penne und gekrönt von einer samtigen Creme aus griechischem Joghurt und Feta.
Preparation method
In a large pot, bring plenty of salted water to a boil and cook the penne according to the package instructions for approx. 9–10 minutes until al dente. Then drain and set aside briefly.
Meanwhile, finely dice the onion and garlic cloves. Heat the olive oil in a large skillet over medium heat. Sauté the diced onion and garlic for 2 minutes until translucent.
Add the ground chicken to the skillet and fry over high heat for approx. 5 minutes, breaking it up until crumbly. Stir in the tomato paste, ground cinnamon, dried oregano, and a little salt and pepper, and toast briefly for 1 minute until fragrant.
Chef's tip
For an autumnal touch, a handful of chopped fresh parsley or a hint of freshly grated nutmeg stirred into the yogurt cream goes perfectly.
30 min
Under an hour
