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Korean Kimchi Chicken Loaded Fries | Crispy & Spicy
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30 min
Quick
Knuspr-Küche
Knusprige Pommes frites treffen auf saftig gebratenes Hähnchen in pikanter Gochujang-Glasur, würzig angebratenes Kimchi und zart geschmolzenen Cheddar. Vollendet mit cremiger Chili-Mayonnaise, frischen Lauchzwiebeln und geröstetem Sesam – der ultimative Streetfood-Genuss für zu Hause.
Preparation method
Preparation & Baking
Preheat the oven to 220 °C top/bottom heat (200 °C fan). Spread the French fries evenly onto a baking sheet lined with baking paper and bake for approx. 20–25 minutes until golden brown and extra crispy.
In the meantime, pat the chicken breast fillet dry and cut into bite-sized, approx. 1.5 cm cubes. Wash the spring onions and slice into thin rings. Roughly chop the kimchi.
Chicken & Sauce
For the K-street food glaze, mix 1 tbsp gochujang chili paste with soy sauce, runny honey, and dark sesame oil in a small bowl.
Chef's tip
Extra cheese kick: If you like your cheese extra melty, return the loaded French fries with the Cheddar cheese to the oven on the grill setting for 2–3 minutes before adding the sauce and herbs.
Adjust the spice level: Gochujang brings an aromatic, slightly fermented heat. If you prefer it milder, simply use only half a tablespoon of the paste for the mayonnaise.
Ingredients
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