Creamy Chicken Paprikash with Cream
40 min
Knuspr-Küche
Preparation method
1
Peel and finely dice the onions. Wash the chicken breast fillet, pat dry, and cut into approximately 2 cm cubes.
2
Heat 3 tbsp sunflower oil in a medium-sized pot. Sauté the diced onions in it over medium heat for 3–4 minutes until translucent.
3
Add the chicken cubes to the pot and fry everything together for another 6–7 minutes over medium heat.
Ingredients
Price per portion:€ 3.16
Ingredients
You probably have at home
Nutritional values
Energy value
2008.32 kJ480 kCalWe Also Recommend
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45 min
Under an hour
