Zucchini-Tomato Skewers with Chicken

Mix the natural yogurt in a bowl with garlic powder, dried basil, oregano, salt, and pepper. Cut the chicken breast fillet into bite-sized cubes, add to the marinade, mix well, and let marinate in the refrigerator for a few hours (preferably overnight).

After marinating, prepare the wooden skewers. Wash the cherry tomatoes and slice the zucchini into long, thin strips with a vegetable peeler.

Thread the chicken pieces, cherry tomatoes, and accordion-folded zucchini strips alternately onto the skewers.