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Greek Chicken and Plum Skillet | Ready in 20 Minutes
(0)
20 min
Quick
Knuspr-Küche
Zartes Hähnchenbrustfilet trifft auf aromatische Pflaumen, fein karamellisierten Honig und frischen Thymian, abgerundet mit cremig-würzigem Feta und knackigen Walnüssen. In nur 20 Minuten servierfertig!
Preparation method
Preparation
Pat the chicken breast fillet dry and cut into bite-sized pieces. Wash, halve, pit, and quarter the fresh plums. Peel and finely chop the shallots and garlic cloves. Roughly chop the walnut kernels. Strip the thyme leaves from the sprigs.
Instructions
Toast the chopped walnut kernels in a large skillet without oil over medium heat for 2 minutes until fragrant, then remove and set aside.
Heat 1 tbsp extra virgin olive oil in the same skillet. Add the chicken pieces, season with fine salt and ground black pepper, and sear on all sides for 4-5 minutes until golden brown. Remove from the skillet and set aside briefly.
Chef's tip
Use firm plums or damson plums so that the wedges do not fall apart during cooking and maintain a fruity bite.
If you prefer an extra fresh touch, drizzle a few drops of fresh lemon juice over the top before serving.
30 min
Under an hour
