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Japanese Yakitori Skewers | Juicy & Aromatic
(0)
30 min
Quick
Knuspr-Küche
Authentisches japanisches Streetfood für zu Hause: Zarte Hähnchenstücke und milde Lauchzwiebeln am Spieß, glasiert mit einer aromatisch-würzigen, hausgemachten Tare-Sauce.
Preparation method
Preparation
Soak the wooden skewers in cold water for at least 20 minutes so they do not burn when frying or grilling.
Pat the chicken breast fillet dry and cut into approx. 2 to 3 cm bite-sized pieces. Wash the spring onions and cut the white and light green parts into pieces about 3 cm long. Finely chop the dark green parts for garnish.
Alternately thread chicken pieces and spring onion sections onto the prepared skewers until all ingredients are used up.
Chef's tip
For an even more intense smoky flavour, you can also prepare the yakitori skewers directly on a charcoal grill or tabletop grill.
Serve with freshly steamed jasmine or sushi rice and a crisp cucumber salad with sesame oil.
30 min
Under an hour
