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Greek Chicken & Zucchini Fritters | Crispy & Quick
(0)
25 min
Quick
Knuspr-Küche
Knusprig ausgebackene griechische Geflügel-Kolokithokeftedes aus feinem Hähnchenhackfleisch, geraspelter Zucchini, aromatischem Feta, frischem Dill und Minze. In nur 25 Minuten zubereitet und perfekt serviert mit kühlem griechischem Joghurt und Zitrone!
Ingredients
Preparation method
Preparation
Wash the zucchini, trim the ends, and coarsely grate on a box grater. Place the grated zucchini in a clean kitchen towel or colander, mix with 1/2 tsp of salt, and let sit for 5 minutes. Then squeeze out the liquid very thoroughly with your hands – the drier the zucchini, the crispier the fritters will be.
Finely dice the red onion and garlic cloves. Finely chop the fresh dill and mint leaves. Coarsely crumble the feta with your hands.
Preparing the fritters
In a large bowl, mix the minced chicken with the squeezed grated zucchini, diced onion and garlic, egg, all-purpose wheat flour, feta, and chopped herbs. Season with the remaining salt and black pepper and knead into a smooth mixture.
Chef's tip
Squeezing out the grated zucchini thoroughly is the key secret to firm, well-shaped fritters that turn out wonderfully crispy on the outside.
30 min
Under an hour
